I'd like to thank Jimmy Galle at Gulfish in Sausalito for dropping by last week with these awesome prawns. They are the size of your finger (U-10 size) and caught in Louisiana. I'm told they are caught at 6AM on Monday and on the plane and delivered to LuLu on Tuesday. The same thing happens on Thursday for Friday. You can't get any fresher than that.
We just marinate them with orange peel, anise seed, mustard seed and coriander and grill them.
Served with a bean salad and charmoula sauce this dish is sweet and spicy at the same time. Choose from a large selection of wines by the glass. Dinner done.
