Dine About Town San Francisco 2008 Information
Dine About Town 2008 part 2 is quickly approaching. We are still trying to finalize the lunch and dinner menus. Bresaola has been curing for a month and should be ready for a small plate or salad. This week we are making butternut squash ravioli and freezing them for a pasta dish. I know you will find a traditional Bolognese Sauce on house made pappardelle. John S. of the country pate man has citrus and chili salalmi and lamb salami also curing and expect to see these somewhere.
The timing is also right for burrata. Our shipment from Italy comes once a month and it should be arriving at LuLu ant any moment. Along with some organic tomatoes, fresh basil and California Extra Virgin Olive Oil and you have a perfect summer salad.
Dine About Town 2008 part 2 is quickly approaching. We are still trying to finalize the lunch and dinner menus. Bresaola has been curing for a month and should be ready for a small plate or salad. This week we are making butternut squash ravioli and freezing them for a pasta dish. I know you will find a traditional Bolognese Sauce on house made pappardelle. John S. of the country pate man has citrus and chili salalmi and lamb salami also curing and expect to see these somewhere.
The timing is also right for burrata. Our shipment from Italy comes once a month and it should be arriving at LuLu ant any moment. Along with some organic tomatoes, fresh basil and California Extra Virgin Olive Oil and you have a perfect summer salad.
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