Restaurant LuLu is working with Open Table to offer customers an Appetite Stimulus Plan. Reserve thru Open Table

Nov.17-Nov.21st. 3 courses for $35.oo

First Course:

Watercress and radicchio salad with persimmons and hazelnuts

or

Calamari salad with tangerines, chilies and Meyer lemon vinaigrette

Main Course:

Chicken and house made chorizo brochette with grilled eggplant and smoked paprika

or

Garganelli pasta with chanterelles, leeks and pecorino

Dessert:

Poached pear gratin with licorice ice cream

Hear What Our Customers Are Saying!

"I hadn't dined at LuLu in many years. I was very impressed with both the service and the quality of the food! I started with the romaine & pomegranate salad, my friend had the roasted beets. We shared both which were very fresh and tasty. For my entree, I ordered the halibut which was topped with an incredible tangy salsa. My friend had the flat iron steak which she also loved. For our meal, the waitress made two great wine recommendations."
By an OpenTable.com user

who dined on 10/28/2008

(review submitted 10/30/2008)



"After dining at so many trendy new restaurants featuring "inventive creations" that try too hard, it was a relief to go back to the basics San Francisco-style. The food at Lulu's was hearty, delicious, of generous portions, finely honed flavors, and 100% comfort on a cold night."

By an OpenTable.com user

who dined on 10/28/2008

(review submitted 10/30/2008)


"LuLu is always a fun place to go for a large group and this time was no different. It's got a great energy level and the food still is top notch. Our server recommended a wonderful wine and helped us figure out the right amount of food for table. We had a great experience."

By an OpenTable.com user

who dined on 09/19/2008

(review submitted 09/25/2008)


"We always enjoy LuLu! The energy and attentive service keep us coming back. And, your food creations are so enjoyable. I introduced my business partners to your wonderful Brussels Sprouts and won them over."

By an OpenTable.com user

who dined on 10/20/2008

(review submitted 10/22/2008)