Restaurant LuLu is working with Open Table to offer customers an Appetite Stimulus Plan. Reserve thru Open Table

Nov.17-Nov.21st. 3 courses for $35.oo

First Course:

Watercress and radicchio salad with persimmons and hazelnuts

or

Calamari salad with tangerines, chilies and Meyer lemon vinaigrette

Main Course:

Chicken and house made chorizo brochette with grilled eggplant and smoked paprika

or

Garganelli pasta with chanterelles, leeks and pecorino

Dessert:

Poached pear gratin with licorice ice cream