One of San Franciscans' favorite dining spots, Restaurant LuLu features a seasonal Provençal menu that showcases the products of our wood-fired oven, rotisserie and grill. The rustic, unpretentious fare is served family-style, encouraging a festive and communal atmosphere of good food in comfortable surroundings.
Restaurant LuLu was the starting point for Cass Calder Smith. There is no stopping him now. This is a nice piece on the architect of LuLu and how the restaurant came to be.