One of San Franciscans' favorite dining spots, Restaurant LuLu features a seasonal Provençal menu that showcases the products of our wood-fired oven, rotisserie and grill. The rustic, unpretentious fare is served family-style, encouraging a festive and communal atmosphere of good food in comfortable surroundings.
Saturday, April 25, 2009
LuLu Design in SF Chronicle
Restaurant LuLu was the starting point for Cass Calder Smith. There is no stopping him now. This is a nice piece on the architect of LuLu and how the restaurant came to be.
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