Fresh Louisianna Prawns are here!

I'd like to thank Jimmy Galle at Gulfish in Sausalito for dropping by last week with these awesome prawns. They are the size of your finger (U-10 size) and caught in Louisiana. I'm told they are caught at 6AM on Monday and on the plane and delivered to LuLu on Tuesday. The same thing happens on Thursday for Friday. You can't get any fresher than that.

We just marinate them with orange peel, anise seed, mustard seed and coriander and grill them.
Served with a bean salad and charmoula sauce this dish is sweet and spicy at the same time. Choose from a large selection of wines by the glass. Dinner done.

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LuLu Design in SF Chronicle

Restaurant LuLu was the starting point for Cass Calder Smith. There is no stopping him now. This is a nice piece on the architect of LuLu and how the restaurant came to be.

Restaurant LuLu in 7 x 7 Magazine

Restaurant LuLu was featured this week in San Francisco's 7 x 7 Magazine. Our wood fired pizzas were mentioned by Sarah Deseran. The whole piece is a joy to read. San Francisco may be the new pizza mecca.

LuLu is now offering happy hours every day of the week!!!!

Wine Spectator Award winner, Restaurant LuLu is now offering half price on selected wines by the glass Monday thru Friday. We are also offering spirits and beer at the same great price. The Happy Hour runs from 3 PM until 5:30 PM.

On the weekends we are also offering bloody mary's and mimosas at discount prices. A brunch menu is also offered on the weekends. Come on down and have a great brunch with Restaurant LuLu.

Restaurant LuLu is working with Open Table to offer customers an Appetite Stimulus Plan. Reserve thru Open Table

Nov.17-Nov.21st. 3 courses for $35.oo

First Course:

Watercress and radicchio salad with persimmons and hazelnuts

or

Calamari salad with tangerines, chilies and Meyer lemon vinaigrette

Main Course:

Chicken and house made chorizo brochette with grilled eggplant and smoked paprika

or

Garganelli pasta with chanterelles, leeks and pecorino

Dessert:

Poached pear gratin with licorice ice cream

Hear What Our Customers Are Saying!

"I hadn't dined at LuLu in many years. I was very impressed with both the service and the quality of the food! I started with the romaine & pomegranate salad, my friend had the roasted beets. We shared both which were very fresh and tasty. For my entree, I ordered the halibut which was topped with an incredible tangy salsa. My friend had the flat iron steak which she also loved. For our meal, the waitress made two great wine recommendations."
By an OpenTable.com user

who dined on 10/28/2008

(review submitted 10/30/2008)



"After dining at so many trendy new restaurants featuring "inventive creations" that try too hard, it was a relief to go back to the basics San Francisco-style. The food at Lulu's was hearty, delicious, of generous portions, finely honed flavors, and 100% comfort on a cold night."

By an OpenTable.com user

who dined on 10/28/2008

(review submitted 10/30/2008)


"LuLu is always a fun place to go for a large group and this time was no different. It's got a great energy level and the food still is top notch. Our server recommended a wonderful wine and helped us figure out the right amount of food for table. We had a great experience."

By an OpenTable.com user

who dined on 09/19/2008

(review submitted 09/25/2008)


"We always enjoy LuLu! The energy and attentive service keep us coming back. And, your food creations are so enjoyable. I introduced my business partners to your wonderful Brussels Sprouts and won them over."

By an OpenTable.com user

who dined on 10/20/2008

(review submitted 10/22/2008)